SIGNATURE PROGRAM

THE WORLDGATE ATELIER DES ARTS PATISSIERS

  • Pastry
  • Baking
  • Viennoiserie
  • Chocolate
  • Confectionery
  • Cakes & Entremets
  • Fondant
  • Decoration
  • Plated Desserts

A comprehensive six-week professional intensive covering pastry, baking, viennoiserie, chocolate, confectionery, cakes and entremets, fondant and sugar arts, advanced decoration, and plated desserts, combining technical precision, creative artistry, and professional hands-on training.

Duration

Six-Week Professional Intensive

Mode

Offline

Certificate

To be announced

Internship / Placement

For H.M & C.A students only

CURRICULUM & MODULES

Lean breads, cookies, bento cakes and essential baking techniques.

Sourdough, enriched and international breads, sweet and savoury tarts, and dessert plating.

Regional breads, muffins, tea cakes, piping techniques, meringues, macarons, baker's mathematics, bars, brownies and cheesecakes.

Sugar and chocolate confectionery, custards, mousses, panna cotta and verrines.

Viennoiserie, entremets, pizza, sponges, buttercreams, cakes and advanced finishing techniques.

Fondant, gum paste, 2D and 3D toppers, theme cakes, wedding cakes, tiered cake structures, centrepieces, advanced display pieces and chocolate sculptures.

PROGRAMMES & FEES

Our flagship professional intensive, alongside a growing range of short-format and corporate offerings.

FLAGSHIP PROGRAMME

The WorldGate Atelier des Arts Pâtissiers

Six-Week Professional Intensive

A comprehensive professional programme covering pastry, baking, viennoiserie, chocolate, confectionery, cakes, desserts, fondant, gum paste, sugar arts, decorative techniques and advanced display work.

Programme Includes
  • Hands-on training
  • Breads & sourdough
  • Viennoiserie
  • Cakes & entremets
  • Chocolate & confectionery
  • Tarts & desserts
  • Fondant & gum paste
  • 2D/3D toppers
  • Theme & wedding cakes
  • Tiered structures & centrepieces
  • Chocolate sculptures
  • Baker's mathematics

UPCOMING COURSE DURATIONS

New programme formats launching soon — stay tuned for enrolment details.

Coming Soon

6 Months

Coming Soon

1 Year

Coming Soon

2 Years

Coming Soon

Mini Courses

ADDITIONAL OFFERINGS

Shorter formats and tailored programmes, beyond the flagship intensive.

Weekend Masterclasses

One-Day Hobby Workshops

Corporate Training & Industry Consulting

ENROLL NOW / BOOK A COUNSELLING SESSION

Ready to begin your pastry journey? Share your details and our team will get in touch to guide you through enrollment.

FAQs

Your membership grants you access to an exceptional catalog of over 300 online pastry classes, taught by top pastry chefs. These classes are organized into nine categories, with each video averaging 10 minutes in length. Learn the art of cakes, bread, chocolate, ice cream, and more! Certain membership levels offer downloadable PDF recipe cards plus the possibility to join live online events and direct access to chefs for personalized guidance.

At The Pastry Academy Online, we welcome enthusiasts of all experience levels. Whether you’re a beginner eager to explore the basics or an experienced baker looking to refine your skills, you’ll find classes tailored to your needs. No matter where you are on your pastry journey, The Pastry Academy Online is here to support and inspire you every step of the way.

Our standard membership plan is priced at $198 per year, granting you full access to our extensive catalog of over 300 online pastry classes. For members seeking more personalized guidance, we offer premium membership plans that provide access to live online events and direct interaction with our esteemed chefs. These premium plans are designed to offer an enriched learning experience, allowing you to engage directly with experts and participate in exclusive events. Please note that all memberships are billed annually, and prices are subject to change.

Our AI Chef is now available to answer your questions at the Plus membership level. Premium and Platinum tier members can also enjoy the added benefit of direct interaction with Pastry Academy Chefs for personalized guidance. For assistance with technical issues, gift inquiries, or other online support, please contact us at support@thepastryacademyonline.com

Your instructor will explain what you need and recommend alternatives. Tools and ingredients will also be linked and listed in each class.